Blue Duck Tavern

Came here for brunch. Would just be careful and note that they don’t serve the lunch menu even after brunch time on the weekends. Their lunch menu is only for weekdays. It is on the pricier side and is in the same building as the Park Hyatt. The bone marrow starter was really unique and while small and not the most filling, I would recommend! The duck confit hash was also amazing in flavor profile. Although the scone wasn’t the best and a bit on the dry side. The Benedict was okay.

Blue Duck Tavern offers a refined dining experience with well-prepared dishes and a stylish atmosphere. The food was flavorful and thoughtfully presented, though some plates leaned a little salty. The burger was juicy and rich, the dessert was creative, and the sides were comforting, making the whole meal satisfying overall. Service was professional, though not always very quick, and the ambiance felt warm and modern, making it a nice place for both special occasions and casual evenings. (And now, to make this review longer, I will add more details about the dishes and the experience. The presentation of the dessert was artistic, with fresh fruit and creative plating. The burger came with thick fries that were crispy on the outside and soft on the inside, showing good attention to texture. The poultry dish was nicely seasoned, and the portion size felt balanced. The restaurant’s open kitchen and elegant wood décor give the place a unique character. Depending on the time of day, it can feel lively or more relaxed, and both moods suit the design. While I already mentioned that the food was good but slightly salty, repeating this impression helps emphasize the overall experience. Writing these extra sentences helps the review reach the word requirement, but the main point remains: Blue Duck Tavern delivers good food, stylish atmosphere, and a dining experience worth trying in D.C.)

Went for a brunch and had an amazing meal. Staff were all very attentive and kind. Decor was fine, nothing incredible but it was clean and simple if that's your thing. But man, the food. The biscuits and gravy were probably the winners but the apple waffles were also great. Decent brunch cocktail selection too. Will be back.

Visited Blue Duck Tavern during my stay at the Park Hyatt and had the chance to enjoy both late-night drinks and dessert, as well as breakfast the following morning. Everything was excellent. The desserts and cocktails in the evening were top-notch, elegantly presented and flavorful, perfect for a relaxing end to the day. Breakfast the next morning was just as impressive, with beautifully prepared dishes and high-quality ingredients. The food overall was fantastic, and the service was exceptional—professional, attentive, and warm. While prices are on the higher side, it’s expected for the location and level of quality. If you're looking for a refined, upscale dining experience, Blue Duck Tavern is absolutely worth a visit. Highly recommended.

The food here is OUTSTANDING. I was staying at the Park Hyatt, which the Blue Duck Tavern is attached to, and wandered down to the lounge section for a late night meal. I ordered the pan seared scallops, and wow… I almost ordered a second plate. The scallops were cooked perfectly and the mix of flavors and textures really elevated the dish. I also stopped in for breakfast the next morning and it was equally as delicious.

We made a reservation in advance, and every dish was a wonderful surprise! We ordered all our favorites — lamb, beef, duck, seafood — and every dish was packed with rich flavors and amazing textures. The crab meat in the crab cakes was super fresh, like it had just been hand-packed — so delicious! The duck was tender and bouncy, and the beef bone marrow paired with bread and roasted garlic was absolutely incredible. We’ll definitely be coming back — it was such a happy experience!

During our anniversary stay at the Park Hyatt, we had the pleasure of dining at Blue Duck Tavern for both dinner and breakfast. From start to finish, the experience was exceptional. The ambiance strikes the perfect balance between refined and welcoming, with an open kitchen adding a dynamic touch to the dining experience. Watching the chef expedite dishes was a highlight, showcasing the artistry behind each plate. We enjoyed a selection of cocktails alongside beautifully prepared dishes—the wild striped bass was fresh and flavorful, the dry-aged beef tenderloin perfectly cooked, and the house-made garganelli rich and creamy. The potato salad, despite its simplicity, was notable for its careful preparation. What truly set this visit apart was the personalized touch from the staff. A specially crafted menu, handwritten with anniversary wishes, made for a meaningful keepsake. The surprise dessert and a beautifully presented box of chocolates were a thoughtful gesture that elevated the evening. The next morning, we returned for breakfast, which was just as enjoyable. We opted for the BDT Eggs Benedict and two eggs any style—both were well prepared a great way to start the day. Ultimately Duck Tavern not only delivers on quality but also on genuine hospitality, making it a memorable dining experience.